Hogy kell elkészíteni a gyógyteát a következő recept alapján?

Sziasztok! Egészségügyi okokból el kéne készítenem egy elég bonyolult gyógyteát, de sajnos a használati utasítás (az elkészítés módja) angolul van leírva. Tudna segíteni valaki az elkészítési utasítás magyarra fordításában?

Íme az angol szöveg:

Here is the methodology that works for me in preparing the Good Medicine. Source plants and quantities (These are given in one dose measurements. Please adjust accordingly):

Mimosa hostilis from the Amazonian region via North American Entheogen supply. If pure root bark is used then 8 grams finely ground to a powder or stringy fiber is sufficient. If some of the root is mixed with the bark, then adjust the dosage to 12 grams. The magic is more concentrated in the root bark although the whole root does contain some.

Syrian rue. 3 grams finely powdered via grinder or mortar and pestle. The seeds are difficult to grind and much effort is needed. The finer the powder the better.

Distilled water treated with the juice of a lemon and 250 mg of crushed ascorbic acid (Vitamin C) is sufficient to produce an acidic aqueous solution.

Place the bark and seed powder in a small stainless steel pot and bring to a low boil (barely 100 degrees C) over an open fire (with careful attention and prayer) or a hot stove (also with careful attention and prayer). Stir the brew frequently and allow to boil for about 20 minutes. More prepared acidic water should be added as needed to keep the liquid from completely boiling off. Then decant the brew and strain through a fine wire mesh. Coffee filters are too fine, but cheesecloth, panty hose, or 'permanent coffee filters' work well. Press the mush and try to squeeze out as much liquid as possible. This can be accomplished with cheesecloth or an old fashioned rag, like a cloth diaper.

Boil the mush again in the prepared water and repeat the process for a total of three times. Combine the liquids and slowly simmer to a reasonable, drinkable amount. Observe the usual dietary precautions before drinking the brew. Some prefer to sip slowly, others to down the beverage as quickly as possible. The slow sipping probably reduces nausea although it prolongs the onset and lessens the intensity.

Előre is nagyon köszönöm

Alex