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Separate the eggs and whisk the whites with two tablespoons of sugar until it's firm.

Boil the milk and put tablespoons of mousse in the milk and boil each side of the dumplings for 1-2 minutes. Don't put in all the mousse at once, or they won't have place to grow.

Take out the dumplings with a skimmer and put them aside on a plate.

Mix the yolks with the rest of the sugar and the vanilla flavour.

Then pour this mixture in the milk and heat it up, but don't boil or else the yolks will precipitate.

Put back the dumplings and serve chilled!