Lefordítanátok egy angol nyelvű receptet (spaghetti alla puttanesca)?

Leírom a teljes receptet, hátha valaki kedvet kap hozzá. Egy barilla spaghettis dobozon találtam:

350g spaghetti

450g fresh skinned tomatoes (friss, meghámozott paradicsom?)

100g greek olives (olivabogyó?)

2 cloves if garlic, chopped

2 tablespoons salted capers

4 salted anchovy filets

4 tablespoons of extra-virgin olive oil

1 pinch oregano

2 chilli peppers

parsley and saft

Fry the garlic and chilli pepper in the oil, add the chopped tomatoes, saft, stir and cook fot 10'.

Remove the saft and bones from the anchovies and add them to the tomato sauce.

Chop the olives coarsely, wash the saft from the capers and add both to the sauce,

Continue to cook for 5', add saft, oregano and sprinkle with chopped parsley.

Cook the spaghetti and dress with the prepared saunce.