Angol nyelvű receptben a "cup" (csésze) mekkora súlyt vagy térfogatot jelöl/jelent? A lenti receptbe akkor mennyi liszt szükséges? (Thaiföldi fánk. )

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Ingredients

3 cups of all purpose flour

1 cup of water

1 teaspoon baking ammonia (or substitute baking powder)

1/4 teaspoon of baking soda

1 teaspoon of sugar

1 tablespoon vegetable oil

Method

Mix baking soda, baking powder, salt and sugar. Add water and stir well. Add this mixture to the all purpose flour, then stir a little bit (don't over-stir). Add vegetable oil then mix well until entirely combined together. Cover this with thin fabric such as a kitchen towel, and leave it for 4 hours at room temp.

Heat oil in a wok or frying pan. Sprinkle some flour on a table then pick out a handful of the mixture and put it on the table. Sculpt it into a long shape and press it. Cut it to small pieces then dab a bit of water in the middle of each piece. Pair it together then drop to hot oil and fry it until it rises and has nice color like pictures below.